The Margaret River Region has one of the world’s greatest climates to produce premium wine, and the same can be said about the region’s ability to grow impeccable produce.
Specialty growers and producers are part of a food movement that is taking over the region. Heirloom organic sun ripened fruit and vegetables, grass fed beef and lamb, daily caught seafood, venison, marron (freshwater crayfish endemic to the South West of Western Australia), native foods, free range eggs, organic dairy, olives, olive oils, wood fired bread, traditional French baked goods, artisan cheeses, chocolates, fudges, sweets, coffee and ice cream are just some of the outstanding foods being produced.
We are proud to stock a wide range of local products from the Margaret River region in store and online — the local companies we support are listed below.
For more information on the region, visit http://www.margaretriver.com